Not only are they great lawn mowers, sheep also provide wool and meat, but have you ever thought about sheep milk? As well as essential vitamins, sheep milk contains three times more protein than cow or goat milk. With cheese names like Baa Jar, Woolly White and Frisky Fetta, who can resist?
Visit Towri Sheep Cheese to take a tour and experience sheep milking and sheep cheese making. Of course you can also taste the cheese at the beautifully decorated café.
During Eat Local Week, they’ll be hosting a special event, Jamming with the Lambs! Indulge in a multiple course meal created by Cameron Matthews of Winston Restaurant and consultant group chef to Spicers Retreats, under the night sky and set to a soundtrack of live jazz music. Stunning bespoke cheeses and Scenic Rim produce will intertwine through the dishes, all of which will be paired with the best local wines and beverages. Gather your friends for what will be a magical night under the stars with the lambs!
Towri Sheep Cheeses
Eat Local Week Jamming with the Lambs
Sat 9 June 4.30-10pm