Every year, there’s one weekend where it’s foodie Christmas. The smell of meats roasting over a fire, a fervor of activity in the Southbank Parklands, everywhere you look, there’s something about the greatest thing on this planet- food!
Regional Flavours is back bigger and better than ever. With a focus on the best regional produce (and might I say, we certainly do have THE BEST), there’s so much to see and do. Market stalls and celebrity chefs, ohhh AND FREE FOOD! That got your attention, didn’t it?
One hump or two? QCamel is Australia’s premium supplier of camel milk products. The first dairy to produce premium pasteurised camel milk in Australia, QCamel serve up nature’s healthiest milk. Using ethical, organic and sustainable farming practices, their camels are pasture fed in a no-cull environment where they share the milk with calves.
Oh it’s a hard day at the office when you have to visit a chocolatier and sample ALL the chocolate. It’s bold, fresh & handcrafted to perfection. The brand is also decorated with multiple Gold & Silver medals from renowned Australian fine food awards. KOKOPOD uses locally sourced products where possible & proudly uses quality Swiss chocolate.
We especially like this one. Ugly Duck Preserves guys take unwanted, unloved fruit and vegetables destined for compost piles, the dump or feed for farm animals and turn them into something beautiful – handcrafted, small batch, gourmet preserves. They acquire fresh fruit and vegetables that are rejected by shops and supermarket chains because of their non-standard size, shape or colour. Taste and freshness of our ingredients are the only qualities that matter, odd shapes and sizes don’t!
