The humble meal of Fish and Chips is one that is so familiar, but this doesn’t mean it has to be just a greasy takeaway option on a Friday night.
There are a handful of restaurants around Brisbane that are taking their fish and chips to the next level.
Ol’ School, as the name, suggests, like to keep their fish and chips simple, but so tasty. They also claim to have Brisbane’s best chips, and being cooked 3 times with their skins on, they may just be right.
Banter on Main Street in Kangaroo Point has taken the familiar flavours of salt and pepper, and added them to a timely favourite, the potato scallop, creating a beautiful taste of nostalgia.
River Quay Fish again offer a simple, light fish and chips to either dine in or to go! Consider taking walking your meal the extra 10 metres and enjoying it on the grass of River Quay.
But what happens if you want to learn how to create the perfect fish and chips? Well, you go and visit Murray Dalton at The Fishery at Milton. He has a huge variety of fish for sale, and will also provide you with an arsenal of idea and tips when it comes to preparing and cooking them.